God Muffins

Oh my god.

If you know me well, you know my favorite breakfast food in the ENTIRE world is French Toast. I always order french toast when I go out for breakfast, and I’m completely heartbroken that my mom’s favorite breakfast restaurant – Waffle House – doesn’t make them. I know… they’re called the Waffle House. But still!

Anybody who reads my blog, also knows how dedicated I am to the muffin.

But… a French Toast Muffin?? Rachael Ray is a genius.

Before the oven…

After the oven…

My stomach’s already growling for more!

Unfortunately, I do have to warn you… these muffins are extremely delicious and not at all healthy! But a treat once in a while is fine

 

French Toast Muffins (adapted from Rachael Ray Magazine June/July 2011)

Ingredients (makes six):

• 3 eggs
• 3/4 cup half-and-half
• 3 tbsp maple syrup
• 3/4 tsp vanilla
• 1 tsp cinnamon
• Pinch salt
• 2 cups cubed white bread

Directions:

• Whisk eggs, half-and-half, syrup, vanilla, cinnamon, and salt together.
• Divide bread among greased muffin cups. Pour egg mixture evenly over each cup (I used 1/4 cup of batter in each muffin cup).
• Bake for 20 minutes. Let sit before serving… Enjoy!