Nutella Cookies

I forgot to tell you about the awesome workout I did yesterday! From first look, it didn’t seem like it was going to be that hard – but man was I sweating and gasping for breath by the end!

Click on the picture to go to see the workout on Sweet Tooth Sweet Life‘s website! She shows a bunch of great pictures

This was the first time I’d ever tried a superset workout. I liked it! I found it harder than a regular circuit workout. I loved that I could do all these exercises without having to modify or skip because of my feet! It’s usually really hard for me to find workouts other people make that I can do.

After all the hard work I do exercising and going to school during the week, I’ve found that I really enjoy baking on the weekends. I’ve never been a huge baker (I prefer cooking), but I’ve been doing more and more recently. A little while ago I made these awesome cookies.

Seriously, you have no idea how much I wish Nutella was a vegetable.

These are so good! You need to make these right now. I love the fact that they’re so soft and chewy

Nutella Cookies (from Every Little Thing blog)

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 stick butter (1/2 cup)
1/2 cup sugar
1/2 cup + 2 tbsp brown sugar
2 eggs
1 teaspoon vanilla
1/4 cup + 1 tbsp Nutella

Directions:

Mix up the flour, baking soda and salt in one bowl.
Mix up the butter, sugars, eggs, and vanilla in another.
Combine the flour into the butter mixture, then stir in the Nutella!
Bake at 375˚ until they look done. Probably about 10-15 minutes. They should have a little bit of an unbaked texture – that’s what makes them so good!