What I Ate Wednesday 1/16/13

It’s still so weird for me to be typing “2013″ in my dates… It freaks me out thinking how fast time flys sometimes!

And woohoo! I remembered What I Ate Wednesday again, haha (thanks, Peas & Crayons for hosting!). I finally just put it in my calendar to remind me. Yeah, I know — I have a million crazy organizational things, but I didn’t have WIAW in my calendar yet?? What can I tell ya? I’m weird like that.

Keep in mind, I’ve been feeling kind of under the weather lately (to be honest, I’m pretty sure I’m actually getting an ulcer…), so I’m actually going to show my eats from Sunday instead of today, since I didn’t eat a lot. I just haven’t been feeling like eating AT ALL. It’s the most annoying feeling — I do feel hungry, yet never want to eat because my tummy’s bugging me. Ugh. But I’m taking some antacids to hopefully make it better.

 

Breakfast:

 

A cup of Keurig-brewed Dunkin Donuts coffee with 1% milk and Splenda, and two bowls of Special K original cereal.

Lunch:

 

Turkey hotdog with yellow mustard and relish (unfortunately, I can never remember take pictures of my ACTUAL food, so you’ll have to deal with this one instead ).

Dinner:

Lean Cuisine steak & cheese panini. I know these things aren’t the best for you (preservatives and crap) but, honestly, I don’t care a whole lot. I only have them once in a while (maybe twice a month?), so I’m not worried.

Dessert:

A few bites of udge from Wright’s Farm! They have THE BEST fudge in the whole world. I got chocolate and salted-caramel. Delicious.

Snack:

Tortilla chips and salsa. I can’t stop eating these!!

Obviously this wasn’t the best day for me. Like I mentioned earlier, I’ve been dealing with an ulcer, so I’m just trying to feed myself whatever isn’t going to make me nauseous and I haven’t been as focused on the healthy eating thing for the past couple of days. Right now I’m really just trying to get better and not stress about getting in my five servings of vegetables or whatever. Once I’m feeling less sick, I’ll definitely be back to my normal, healthier eats.

Just in case you’re curious, here’s what my stats came out to for Sunday:

Calories: 1235

Fiber: 17g

Protein: 39

Vegetables: 2.75 servings

P.S. A shout out to Melissa from Freeing Imperfections AND Kaity from Kaity’s Cooking for nominating me for the Liebster Award (I couldn’t pass it on because I was already nominated).